Sunset Cantina

Reviews about Sunset Cantina

• 1 / 5

  By Lauren R.
  If I could give zero or even negative stars, I would.
  
  We chose the Cantina because we figured "who can mess up Mexican food?" And the answer would be: the Cantina, and it does a fantastic job of it.
  
  The waiter seemed new because every question our table asked about the menu he had to go ask someone. One question being: "I see you have pulled pork for the Cuban sandwich, could we get that in a taco?" The answer was "no" because the Cuban meat and cheese were already 'together' according to the waiter. Which should have been a red flag on the quality of the food... that the meat and cheese for the sandwich was prepped hours before and slapped on bread.... or the meat and cheeses were prepackaged together. Either way, not worthy of $12.
  
  Another question we had... "can I get rice instead of fries as a side?" And sidenote: it's a Mexican restaurant why is rice not your main side? When the rice was served, it was jasmine rice, not your typical mexi-rice.
  
  I had the beef tacos, which to me would mean the meat is going to be hamburger meat or even fajita steak slices. No, this mysterious meat was the consistency of pulled pork, but tasted more like beef?!?
  
  The best thing I can say about the Cantina were the blood orange margaritas were strong. But unfortunately, not strong enough to make me forget about what I was eating.
  
  Also, charging $4 for all you can eat chips and salsa is ridiculous.
  April 03, 2017
• 2 / 5

  By Rhett Coleman
  Maybe I'm spoiled because I'm from Florida. But this is not how good Mexican food taste. Also its so expensive! They charge you $4 per person for chips and salsa! Something that is usually free in mexican restaurants! I gave it two stars instead of one because the service was good.
  December 24, 2016